Chocolate crackles recipe

Title: How to make chocolate crackles

Ingredients:

4 cups  Rice Bubbles

1 cup Icing sugar

1 cup Coconut

3 tablespoons Cocoa

250 grams Kremelta

paper baking cups

Method

1. Melt the Kremelta in a saucepan over the stove or in the microwave.
2. placed the baking cups on a plate.
3. pour four cups of rice bubbles into the bowl.
4. Measure 1 cup of icing sugar.
5. Measure one cup of coconut and pour it into the bowl.
6. Measure the cocoa and pour it into the bowl.
7. pour the melted kremelta and pour it into the bowl.
8. stir the ingredients together.
9. Spoon the chocolate crackles mixture into the baking cups.
10. Refrigerate the chocolate crackles for three hours.
11. Take the chocolate crackles out of the fridge and it them